Menus

Sample Summer Menu

Raw carrot pasta

Pine nut paste, garlic oil, harissa

Raw tuna

picked fennel, anise, horseradish crème, fried potato

Potato roti

        Smoked salmon, herb cheese, pickled onions

Tempura cauliflower steak

cilantro oil, sour crème, capers, lemon salt

Faro

Mushroom ragu, kale, miso, kombu, lemon rind, nori

Salt crusted branzino

Mirin, soy sauce, chilies, sesame oil, ginger, garlic, lemon grass

  Lemon poppy seed cake

Coconut cream, orange blossom syrup

Sample Fall Menu

Butternut squash soup

Apples, ginger, chili oil, roasted pumpkin seeds

Charred Brocolini

Maple roasted tomatoes, garlic, parsnip puree

Red leaf lettuce

Baby beet greens, raw beets, watercress, radicchio, fennel, hazlenuts,
reduced pomegranate juice, olive oil, red wine vinegar

Roasted Chicken thighs

Sunchoke herb puree, garlic confit, roasted pine nuts, figs, braised artichokes

Braised lamb shank

Au jus, Kaboocha squash, pistachio tapenade, beet leaves,

Apple Frache

Apple tarte, crème frache, orange basil syrup

Sample Winter Menu

Marrow soup

Carrot, parsnip, leek, cannellini beans, Swiss chard

Stewed leeks

Tarragon, garlic oil, toasted pistachios, garlic chips

Acorn squash

Stewed red onions, lime segments, honey, chili

Spinach

Avocados, pumpkin seeds, cashew dressing

Braised chicken thighs

Dates, thyme, prunes, capers, sweet potato puree

Fig tartlet

Orange blossom syrup, coconut sorbet

Sample Spring Menu

Toasted sour dough

Goat cheese, sautéed dates, basil, black pepper

Burrata

Cucumbers, cilantro, watermelon radish, olive oil, lemon, fennel seeds

Raw Tuscan kale

Pomegranates, pistachio lemon dressing, manchego cheese

White beans

Celery root puree, celery, carrots, red onion, celery leaves, shaved fennel, vegetable broth, garlic oil

Orecchiette pasta

Pea pesto, heirloom tomatoes, walnuts, lemon, Grana Padano, charred scallions, parsley leaves

Blueberry compote

Vanilla Ice cream, hazelnut brittle, candied lemon rind